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David B Townsend
Jul 8, 20211 min read
Introducing: Ambrosia-the food blog
David Townsend follows restaurants, food products, and marketing trends. His career began on the Monterey Peninsula as a Bartender...
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David B Townsend
Jul 8, 20215 min read
Amazon & Whole Foods- this changes everything in food service-
You can't be in the food business and not have prepared, easily combined meal portions "to go." Food service is now about more than seated
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David B Townsend
Jul 8, 20212 min read
Townsend's Consulting-Fee
fees are negotiable- travel vs home time is billed at different rates
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David B Townsend
Jul 8, 20211 min read
Web Design using WIX
choose your best suited template and build the initial site without you having the learning curve of navigating new a software program.
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David B Townsend
Jul 8, 20212 min read
10 Priorities in Restaurant Operations-an Evaluation
operations check list for restaurants
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David B Townsend
Jul 8, 20219 min read
Branding is just the first step in Marketing a Restaurant
Visuals show off your food. Branding has to do with quality of your photo as well as your food.
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David B Townsend
Jul 8, 20212 min read
What Branding Means in Food Service?
Your 'Brand' communicates your value and appeal to a potential guest. Let them know what makes your business unique. If you're known for...
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David B Townsend
Jul 8, 20212 min read
Importance of Food Styling for Restaurants
It begins before any element of cooking begins. Deciding how to build the presentation will dictate the methods and the plating.
2,519 views0 comments
David B Townsend
Jul 8, 20213 min read
Service: Your Competitive Edge in Foodservice
In a recent article from Jillian Kramer writing for food & wine.com ( March 23, 2018) talks about the dynamic changes coming to the...
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David B Townsend
Jul 8, 20214 min read
Restaurateurs: 3 Fundamental Marketing Functions
3 TIPS, 3 FUNDAMENTAL MARKET FUNCTIONS, Signature Menu Items, Run High Food Costs, Design Visually for Social Media.
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David B Townsend
Jul 8, 20214 min read
Elements of Visual Marketing
Here is a punch list of visual elements to consider when developing a marketing plan. Beginning with store décor, merchandising, and color
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David B Townsend
Jul 8, 20213 min read
Menu Descriptions Create Expectation and Exploration
Antonio Ayestan caters the biggest outdoor event at Empire Mine SHP, for Sierra Nevada Hospital Foundation. His Filet is always a hit
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David B Townsend
Jul 8, 20214 min read
Daunting Tasks of Creating and Marketing a Restaurant
Creating a restaurant is Daunting, It requires an awareness of food and design trends, technology; sales tracking, costs, and marketing.
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David B Townsend
Jul 8, 20212 min read
Pig Farmng in Nevada County
I live in Nevada County in the Sierra Foothills of California, where the farm to fork movement has gained so much strength in the past...
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David B Townsend
Jul 8, 20214 min read
3-Minute Rule, first impression of great food-service
the ‘Three Minute Rule’ as it relates to the restaurant business. I often use it to exemplify the importance of creating a first impression
2,402 views0 comments
David B Townsend
Jul 8, 20212 min read
Great Food Photos-Tips for Social Media Marketing
5 Tips for Social Media, you need a marketing plan, updates in social media, good lighting, tell a story, work on plate presentations.
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David B Townsend
Jul 8, 20212 min read
Modern Appeal at the Ol'Republic Roadhouse in the Sierra Foothills
The bar has full liquor for some classic cocktails as well as 25 of there own Beers plus another half dozen 'guest brews' from California
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David B Townsend
Jul 8, 20211 min read
The Role of Great Photography in Branding
Your Brand shows up in the quality of your food, but using a phone camera isn't the best way to show off your food quality
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David B Townsend
Jul 8, 20211 min read
Food Cost Margins- Excel Formulas
If you searched the web for a couple simple formulas to calculate food costs, and are looking for just a basic formula or two, you get...
428 views0 comments
David B Townsend
Jul 8, 20214 min read
5 Star Dining in Casual Setting
The percentage of ‘fine dining’ restaurants is less than 12% of all eating establishments in America. Dominated by casual and fast food...
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