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David B Townsend
Jul 8, 20211 min read
Introducing: Ambrosia-the food blog
David Townsend follows restaurants, food products, and marketing trends. His career began on the Monterey Peninsula as a Bartender...
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David B Townsend
Jul 8, 20213 min read
Service: Your Competitive Edge in Foodservice
In a recent article from Jillian Kramer writing for food & wine.com ( March 23, 2018) talks about the dynamic changes coming to the...
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David B Townsend
Jul 8, 20214 min read
Daunting Tasks of Creating and Marketing a Restaurant
Creating a restaurant is Daunting, It requires an awareness of food and design trends, technology; sales tracking, costs, and marketing.
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David B Townsend
Jul 8, 20214 min read
5 Star Dining in Casual Setting
The percentage of ‘fine dining’ restaurants is less than 12% of all eating establishments in America. Dominated by casual and fast food...
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David B Townsend
Jul 8, 20219 min read
Rethinking Restaurants for In-Home Meals
Prepared foods, as I view it in this article are an extension of the 'finer food idea' that was the core of classic dinner houses.
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David B Townsend
Jul 8, 20215 min read
How to Build a Loyal Customer Base
Opening a new restaurant, or updating your concept requires doing something which seems counter-intuitive at first. Design the menu with...
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