operations check list for restaurants

Visuals show off your food. Branding has to do with quality of your photo as well as your food.

In a recent article from Jillian Kramer writing for food & wine.com ( March 23, 2018) talks about the dynamic changes coming to the...

the ‘Three Minute Rule’ as it relates to the restaurant business. I often use it to exemplify the importance of creating a first impression

The percentage of ‘fine dining’ restaurants is less than 12% of all eating establishments in America. Dominated by casual and fast food...

Opening a new restaurant, or updating your concept requires doing something which seems counter-intuitive at first. Design the menu with...