David Townsend follows restaurants, food products, and marketing trends. His career began on the Monterey Peninsula as a Bartender advancing into restaurant management into fine-dining establishments like the Old Bath House Restaurant, Cafe Majestic, and the Mark Hopkins Hotel. aring ideas, facts, research, as well as lighter items of interest in his new Food Blog, Ambrosia-Food, Wine, Fun.
David Townsend follows restaurants, food products, and marketing trends. His career began on the Monterey Penisula as a Bartender advancing into restaurant management into fine-dining establishments like the Old Bath House Restaurant, Cafe Majestic, and the Mark Hopkins Hotel.
Ambrosia is published through his website dbtownsend.com One of his recent articles on Wedding Food Planning was published in the Grass Valley Union in February 2016.
Comments are also welcome on any of the stories, with topics that include: "5-Star Dining in a Casual Setting", "Building Guest Loyalty," and "Off-site Banquet Logistics." Find the Blog at www.dbtownsend.com / articles-blog.
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