David B Townsend         ~ Taste ~

   As a consultant, I support a restaurant owner in providing an objective view of operations and marketing. I have an eye for detail and a record of success in every aspect of serving food. Having worked mostly in fine-dining, from a Nob Hill hotel, catering services, gourmet foods market, and as casual as C-Store fast-foods, I have seen the spectrum of foodservice operations. I bring a perspective of creative direction in food trends, visual marketing, and knowledge as to how to build relationships with vendors, staff, and investors to fulfill your vision.
 
  Finalizing a restaurant concept in today's real-world consumer-driven market should involve looking for a comprehensive plan that includes off-site meals, plus aiming for an exceptional standard of service as highlights of your brand?  I design custom food programs to create a home meal replacement plan which works within your existing restaurant, deli, coffee shop.

   As a seasoned restauratuer, I have the experience and insight of decades you can draw upon to create a successful operation. I have worked in the ranks of some innovative and successful restaurants on the Monterey Peninsula and San Francisco.

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  Based near Sacramento, I focus on assisting with foodservice concepts for the ever-changing marketplace.  Having developed a plan for utilizing downtime and given resources, I bring a program to restaurants, coffee houses, and even deli operators to increase sales while providing locals the convenience of your signature menu items on a take-home meal replacement.  It generates cash flow, reduced waste, and improves your marketing through being to place to pick up a quick restaurant prepared meal.   Once a program has begun, we market the concept through food styling/photography, menu presentation, packaging, and convenience.

   I work throughout the West, mostly the Sierras of California. I travel as required for training, menu development, photo-shoots, and installations. However, I offer cost-effective rates when working remotely with on-line updates for concept and general consultations. This streamlined approach means innovative use of time and financial resources on your part.